Shrimp Diane On Pasta(Makes 2 Servings) Recipe

Name: Shrimp Diane On Pasta(Makes 2 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium headless shrimp; 6 Tbsp. canned chicken stock; 1 1/2 sticks unsalted butter (in all); 1/4 c. very finely chopped green onions; 3/4 tsp. salt; 1/2 tsp. minced garlic; 1/2 tsp. cayenne red pepper; 1/4 tsp. white pepper; 1/4 tsp. black pepper; 1/4 tsp. dried sweet basil leaves; 1/4 tsp. dried thyme leaves; 1/8 tsp. dried oregano leaves; 1/2 lb. mushrooms, cut into 1/4 inch thick slices; 3 Tbsp. chopped fresh parsley; French bread, pasta or rice

Servings: persons

1 lb. medium headless shrimp
6 Tbsp. canned chicken stock
1 1/2 sticks unsalted butter (in all)
1/4 c. very finely chopped green onions
3/4 tsp. salt
1/2 tsp. minced garlic
1/2 tsp. cayenne red pepper
1/4 tsp. white pepper
1/4 tsp. black pepper
1/4 tsp. dried sweet basil leaves
1/4 tsp. dried thyme leaves
1/8 tsp. dried oregano leaves
1/2 lb. mushrooms, cut into 1/4 inch thick slices
3 Tbsp. chopped fresh parsley
French bread, pasta or rice

1
Rinse
2
and
3
peel the shrimp;
4
refrigerate until needed. In a large
5
skillet
6
melt 1 stick of the butter.
7
When almost melted, add
8
the
9
green onions, salt, garlic, the ground peppers, basil, thyme and oregano; stir well.
10
Add the shrimp and saute just until
11
they
12
turn pink, about 1 to 2 minutes.
13
Add the mushrooms and
14
1/4 cup of the chicken stock, then add the remaining 4 tablespoons butter in chunks and continue cooking. Before
15
the butter
16
chunks
17
are
18
completely
19
melted,
20
add the parsley,
21
then the
22
remaining
23
2 tablespoons stock.
24
Continue cooking
25
and shaking
26
the pan until all ingredients are mixed thoroughly
27
and butter
28
sauce
29
is
30
the
31
consistency of cream. Serve over
32
a
33
bowl of pasta or rice with French bread on the side.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. medium headless shrimp, 6 Tbsp. canned chicken stock, 1 1/2 sticks unsalted butter (in all), 1/4 c. very finely chopped green onions, and more.

Yes, Shrimp Diane On Pasta(Makes 2 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Diane On Pasta(Makes 2 Servings)

How did you like this recipe?

Frequently Asked Questions