Alaskan Salmon With Ginger and Black Pepper Recipe

Name: Alaskan Salmon With Ginger and Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 shallot, chopped; 1 garlic clove, minced; 1 tomatoes, peeled, seeded, and chopped; 0.5 (750 ml) bottle cabernet sauvignon wine; 2 tablespoons balsamic vinegar; 1 cup chicken stock; salt; fresh ground black pepper, to taste; 1 ½ tablespoons ground black pepper; 1 ½ tablespoons fresh ginger, finely minced; 4 (6 ounce) alaskan king salmon fillets; olive oil

Servings: persons

6 tablespoons unsalted butter
1 shallot, chopped
1 garlic clove, minced
1 tomatoes, peeled, seeded, and chopped
0.5 (750 ml) bottle cabernet sauvignon wine
2 tablespoons balsamic vinegar
1 cup chicken stock
salt
fresh ground black pepper, to taste
1 ½ tablespoons ground black pepper
1 ½ tablespoons fresh ginger, finely minced
4 (6 ounce) alaskan king salmon fillets
olive oil

1
Heat 2 tablespoons butter in a saute pan until foamy.
2
Add shallot, garlic, and tomatoe and saute for several minutes, or until shallot is translucent.
3
Add wine and vinegar and continue cooking over medium heat until reduced by half.
4
Add chicken stock and reduce again by half.
5
Finish sauce with butter, by taking sauce off of heat and gently swirling butter with a whisk to desired consistency.
6
Season to taste with salt and freshly ground black pepper.
7
Keep warm.
8
(Note that you want to be careful when adding the butter at the end.
9
If sauce is at a rolling boil when butter is added, butter will break and a smooth consistency will not be achieved).
10
Mix ginger and pepper.
11
Season salmon with salt and coat with ginger pepper mixture.
12
Sprinkle with olive oil and grill or saute salmon until desired doneness.
13
Divide sauce among four warm dinner plates.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 shallot, chopped, 1 garlic clove, minced, 1 tomatoes, peeled, seeded, and chopped, and more.

Yes, Alaskan Salmon With Ginger and Black Pepper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Salmon With Ginger and Black Pepper

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