Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 6 ounces salmon fillet, center cut, finely diced, 1/2 tablespoon sambal, 1 cup diced Asian pear, tossed with lemon juice, 1 tablespoon chopped chives, and more.

Yes, Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.