How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup?

You need 8 ingredients. The key ingredients include: 6 ounces salmon fillet, center cut, finely diced, 1/2 tablespoon sambal, 1 cup diced Asian pear, tossed with lemon juice, 1 tablespoon chopped chives, and more.

Is Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup suitable as seafood?

Yes, Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Salmon Tartar with Asian Pears and 2 Vinegar

Name: Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces salmon fillet, center cut, finely diced; 1/2 tablespoon sambal; 1 cup diced Asian pear, tossed with lemon juice; 1 tablespoon chopped chives; 1 tablespoon olive oil; Salt and black pepper to taste; 3/4 cup balsamic vinegar; 1/4 cup Chinese vinegar

Try this homemade Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup recipe the whole family will love. Made with salmon fillet, sambal, Asian pea…

This Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup relies on simple, everyday ingredients such as sambal, chopped chives, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces salmon fillet, center cut, finely diced
1/2 tablespoon sambal
1 cup diced Asian pear, tossed with lemon juice
1 tablespoon chopped chives
1 tablespoon olive oil
Salt and black pepper to taste
3/4 cup balsamic vinegar
1/4 cup Chinese vinegar

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

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