Try this homemade Tuna And Pasta Cheddar Melt recipe the whole family will love. Made with pasta, water, milk and shredded cheese. Easy step-by-step ins…
This Tuna And Pasta Cheddar Melt relies on simple, everyday ingredients such as uncooked corkscrew pasta, soup can of water, milk and shredded cheese. It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026