How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Souffle?

You need 8 ingredients. The key ingredients include: 3 1/2 Tbsp. butter, 3 1/2 Tbsp. flour, 2 c. milk, 1/8 tsp. paprika, and more.

Is Fish Souffle suitable as seafood?

Yes, Fish Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Souffle Recipe

Name: Fish Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 1/2 Tbsp. butter; 3 1/2 Tbsp. flour; 2 c. milk; 1/8 tsp. paprika; 2/3 tsp. salt; 1/3 c. bread crumbs; 2 c. cooked fish (any fillet); 2 eggs

Fish Souffle – a delicious recipe with butter, flour, milk, paprika, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 Tbsp. butter
3 1/2 Tbsp. flour
2 c. milk
1/8 tsp. paprika
2/3 tsp. salt
1/3 c. bread crumbs
2 c. cooked fish (any fillet)
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Souffle

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