How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fish Sticks?

You need 4 ingredients. The key ingredients include: 16 frozen fish sticks, 1/2 can Ro-Tel tomatoes and peppers, 1 (8 1/2 oz.) pkg. corn muffin mix, 1 c. cheese sauce or 4 oz. cubed cheese.

Is Mexican Fish Sticks suitable as seafood?

Yes, Mexican Fish Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Fish Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fish Sticks Recipe

Name: Mexican Fish Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 frozen fish sticks; 1/2 can Ro-Tel tomatoes and peppers; 1 (8 1/2 oz.) pkg. corn muffin mix; 1 c. cheese sauce or 4 oz. cubed cheese

Mexican Fish Sticks – a delicious recipe with Ro-Tel tomatoes, corn muffin, cheese sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 frozen fish sticks
1/2 can Ro-Tel tomatoes and peppers
1 (8 1/2 oz.) pkg. corn muffin mix
1 c. cheese sauce or 4 oz. cubed cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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Mexican Fish Sticks

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