How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dejonghe?

You need 6 ingredients. The key ingredients include: 1 lb shrimp, cooked and shelled, the larger the better, 1 cup crushed cracker (Ritz or Townhouse), 1/4 cup grated cheddar cheese, 1 tablespoon chopped garlic, and more.

Is Shrimp Dejonghe suitable as seafood?

Yes, Shrimp Dejonghe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dejonghe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dejonghe Recipe

Name: Shrimp Dejonghe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked and shelled, the larger the better; 1 cup crushed cracker (Ritz or Townhouse); 1/4 cup grated cheddar cheese; 1 tablespoon chopped garlic; 3/4 cup butter or 3/4 cup margarine; 1/4 cup white wine

Try this homemade Shrimp Dejonghe recipe the whole family will love. Made with shrimp, crushed cracker, cheddar cheese and garlic. Easy step-by-step ins…

This Shrimp Dejonghe relies on simple, everyday ingredients such as grated cheddar cheese, chopped garlic, butter or 3/4 cup margarine and white wine. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb shrimp, cooked and shelled, the larger the better
1 cup crushed cracker (Ritz or Townhouse)
1/4 cup grated cheddar cheese
1 tablespoon chopped garlic
3/4 cup butter or 3/4 cup margarine
1/4 cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

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