Halibut Smothered In Vidalia Onions Recipe

Name: Halibut Smothered In Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut; 1/2 large vidalia onion; 1/4 cup mayonnaise; 1 teaspoon dill weed (dry); 1/8 teaspoon black pepper; 1/8 teaspoon salt; 1 teaspoon lemon juice; 1 green onion; 2 tablespoons fresh parsley; 2 tablespoons margarine

Servings: persons

1 lb halibut
1/2 large vidalia onion
1/4 cup mayonnaise
1 teaspoon dill weed (dry)
1/8 teaspoon black pepper
1/8 teaspoon salt
1 teaspoon lemon juice
1 green onion
2 tablespoons fresh parsley
2 tablespoons margarine

1
Preheat oven for 375u00b0F.
2
Slice vadalia onions.
3
Chop parsley and green onion into small pieces.
4
In skillet saute onion, green onion and parsley in 1 TBSP of margarine until vadalia onion is tender.
5
Remove from heat.
6
In a measuring cup mix mayonnaise, dill weed, pepper, salt, lemon juice together.
7
In a bowl add the sauteed onion, green onion and parsley.
8
Add the mayonnaise mixture to the sauteed items and mix together.
9
Melt the remaining tablespoon of margarine. (I use the microwave).
10
In a baking dish spread the melted margarine in the bottom.
11
Place the halibut in the baking dish.
12
Place the onion/mayonnaise mixture on top of the fish.
13
Bake fish in the oven at 350 F for 20 minutes or until fish is flaky.
14
Enjoy!

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb halibut, 1/2 large vidalia onion, 1/4 cup mayonnaise, 1 teaspoon dill weed (dry), and more.

Yes, Halibut Smothered In Vidalia Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Smothered In Vidalia Onions

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