How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Cake Fritters?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (7 ounce) can corn, drained (reserve juice), 1/4 lb shrimp, chopped fine and dried well between paper towels, 1/2 shallot, minced, and more.

Is Shrimp And Corn Cake Fritters suitable as seafood?

Yes, Shrimp And Corn Cake Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Cake Fritters?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp And Corn Cake Fritters Recipe

Name: Shrimp And Corn Cake Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (7 ounce) can corn, drained (reserve juice); 1/4 lb shrimp, chopped fine and dried well between paper towels; 1/2 shallot, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 egg; 1/2 cup heavy cream; 1/3 cup yellow cornmeal; 1/4 cup all-purpose flour; 1/4 cup mesa cornflour; 1 teaspoon baking powder; 1/16 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/2 cup sour cream, to top (optional)

Bake this irresistible Shrimp And Corn Cake Fritters at home. Made with olive oil, corn, shrimp and shallot. Easy step-by-step instructions included.

This Shrimp And Corn Cake Fritters relies on simple, everyday ingredients such as olive oil, shallot, minced, salt and black pepper. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shrimp And Corn Cake Fritters delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Corn Cake Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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