Tagine Of Fish Balls Recipe

Name: Tagine Of Fish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fish, white flesh & boneless; 1/2 cup breadcrumbs; 3 garlic cloves, crushed; 1 red chili, small & finely chopped; 3 cm ginger, grated; 1/2 cup coriander, chopped; 1 egg white; 1 lemon, juiced; 2 onions, finely sliced; 1 teaspoon ginger, ground; 1/2 teaspoon saffron thread; 1/4 cup water, warm; 1 preserved lemon, pulp removed, diced; 1 cup fish stock; 3 tablespoons parsley, chopped

Servings: persons

1 kg fish, white flesh & boneless
1/2 cup breadcrumbs
3 garlic cloves, crushed
1 red chili, small & finely chopped
3 cm ginger, grated
1/2 cup coriander, chopped
1 egg white
1 lemon, juiced
2 onions, finely sliced
1 teaspoon ginger, ground
1/2 teaspoon saffron thread
1/4 cup water, warm
1 preserved lemon, pulp removed, diced
1 cup fish stock
3 tablespoons parsley, chopped

1
Cube the fish and place in a processor and process to form a rough textured paste. Pour into a bowl and combine with breadcrumbs, garlic, chilli, ginger root, coriander, egg white and lemon juice. Season with salt and pepper and mix well.
2
Place the saffron in the warm water and set aside.
3
Wet hands and shape mixture into 24 balls.
4
Heat a pan and add some of the ghee and gently fry the fish balls. Set aside.
5
In the same pan the remainder of the ghee and add saute onions on very low heat for 5 minutes Add the ground ginger, saffron and water, diced lemon ride and stock. Bring to the boil and simmer for 15 minutes.
6
Return fish balls to the pan cover and cook gently for 10 minutes.
7
Scatter with parsely and serve.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg fish, white flesh & boneless, 1/2 cup breadcrumbs, 3 garlic cloves, crushed, 1 red chili, small & finely chopped, and more.

Yes, Tagine Of Fish Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagine Of Fish Balls

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