Shrimp Custard Recipe

Name: Shrimp Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 1/2 or 5 oz.) cans shrimp, or 12 oz. cooked, peeled and deveined small shrimp; 8 slices buttered day old white bread; 1/4 c. chopped green pepper; 1 c. grated Swiss cheese; 3 eggs; 1/4 tsp. powdered mustard; 1/2 tsp. salt; dash of pepper; 2 c. milk; paprika

Servings: persons

3 (4 1/2 or 5 oz.) cans shrimp, or 12 oz. cooked, peeled and deveined small shrimp
8 slices buttered day old white bread
1/4 c. chopped green pepper
1 c. grated Swiss cheese
3 eggs
1/4 tsp. powdered mustard
1/2 tsp. salt
dash of pepper
2 c. milk
paprika

1
Drain canned shrimp and rinse with cold water.
2
Cut large shrimp in half.
3
Remove crusts from bread and cut into 1/2-inch cubes.
4
Place half the bread cubes in a well-greased baking dish (12 x 8 x 2-inch).
5
Cover with a layer of shrimp, green pepper and half the cheese.
6
Top with remaining bread cubes and cheese. Combine eggs, mustard, salt and pepper; beat.
7
Add milk and mix well.
8
Pour over bread; sprinkle with paprika.
9
Bake in a moderate oven (350u00b0) for 45 to 50 minutes, or until firm in the center. Remove from oven and let stand 5 minutes.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (4 1/2 or 5 oz.) cans shrimp, or 12 oz. cooked, peeled and deveined small shrimp, 8 slices buttered day old white bread, 1/4 c. chopped green pepper, 1 c. grated Swiss cheese, and more.

Yes, Shrimp Custard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Custard

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