Shrimp Custard Recipe

Name: Shrimp Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 1/2 or 5 oz.) cans shrimp, or 12 oz. cooked, peeled and deveined small shrimp; 8 slices buttered day old white bread; 1/4 c. chopped green pepper; 1 c. grated Swiss cheese; 3 eggs; 1/4 tsp. powdered mustard; 1/2 tsp. salt; dash of pepper; 2 c. milk; paprika

Servings: persons

1
Drain canned shrimp and rinse with cold water.
2
Cut large shrimp in half.
3
Remove crusts from bread and cut into 1/2-inch cubes.
4
Place half the bread cubes in a well-greased baking dish (12 x 8 x 2-inch).
5
Cover with a layer of shrimp, green pepper and half the cheese.
6
Top with remaining bread cubes and cheese. Combine eggs, mustard, salt and pepper; beat.
7
Add milk and mix well.
8
Pour over bread; sprinkle with paprika.
9
Bake in a moderate oven (350u00b0) for 45 to 50 minutes, or until firm in the center. Remove from oven and let stand 5 minutes.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (4 1/2 or 5 oz.) cans shrimp, or 12 oz. cooked, peeled and deveined small shrimp, 8 slices buttered day old white bread, 1/4 c. chopped green pepper, 1 c. grated Swiss cheese, and more.

Yes, Shrimp Custard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Custard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions