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1
Wash the salmon fillets , add 2 tablespoons of the lemon juice and 1 teaspoon of the lemon grass paste and keep aside for 15 minutes.
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2
In a microwavable bowl add the chopped mushrooms, basil, carrot , spring onion,1 teaspoon lemon grass paste and the lemon juice, season with salt and pepper.
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3
Microwave for 2 minutes and set aside.
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4
Wash the cabbage leaves and blanch them in hot salted water , run cold water to keep them from wilting but they should be nice and soft.
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5
Carefully remove the skin from the salmon and cut into 8 pieces of same size.
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6
On each cabbage leaf spread a little lemon grass paste,a small amount of the microwaved mix put a piece of salmon sprinkle little course black pepper and fold the leaf to make a neat parcel-secure with tooth picks.
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7
Use a round open glass dish , spray with cooking spray and arrange the parcels .
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8
spray the parcels with the spray again.
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9
Cover with a microwavable dish cover and microwave on high for 8 minutes.Remove on a serving dish or a plate-Let cool for few minutes.remove the tooth picks.
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10
In a glass bowl mix the pasta sauce and cream and blend till well mixed.
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11
Either pour all the sauce on the parcels if serving as a one dish or if on individual plates spoon a bit of the sauce on the plate, put one parcel , spoon sauce on the parcel.
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12
garnish with a fresh basil leaves.
