Shrimp Stir-Fry

1. 1

   Cook pasta as directed on package.

2. 2

   Toss shrimp with cornstarch in large bowl; let stand 10 min.

3. 3

   Place vegetables in strainer; rinse under hot water 30 sec.

4. 4

   or until vegetables are thawed.

5. 5

   Drain.

6. 6

   Meanwhile, heat oil in large nonstick skillet on medium-high heat.

7. 7

   Add shrimp and ginger; stir-fry 8 min.

8. 8

   or until shrimp turn pink.

9. 9

   Add vegetables, dressing and hoisin sauce; cook 2 min.

10. 10

    or until heated through, stirring frequently.

11. 11

    Drain pasta; place in large serving bowl.

12. 12

    Add shrimp mixture; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.