Simmered Salmon and Potatoes in Miso and Butter Recipe

Name: Simmered Salmon and Potatoes in Miso and Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice Raw salmon; 3 medium Potatoes; 1 tbsp Sugar; 1 tbsp Mirin; 1 tsp Soy sauce; 1 1/2 tbsp Miso; 300 ml Water; 1/2 tbsp Sake; 1 dash Salt and pepper; 20 grams Butter; 10 grams Butter

Servings: persons

3 slice Raw salmon
3 medium Potatoes
1 tbsp Sugar
1 tbsp Mirin
1 tsp Soy sauce
1 1/2 tbsp Miso
300 ml Water
1/2 tbsp Sake
1 dash Salt and pepper
20 grams Butter
10 grams Butter

1
Peel the potatoes, and cut each into 4 even pieces (bite-sizes).
2
Chop the salmon into 3 ~ 4 pieces, lightly sprinkle salt, pepper, and sake, then let the salmon absorb the flavors.
3
Put cubed butter in a frying pan, and lightly fry both sides of the salmon, then add the potatoes.
4
When the butter starts to bubble, lightly shake the pan, add ingredients, and simmer over medium heat.
5
When it starts to boil again, cover with a lid, and simmer over between medium and low heat.
6
When the liquid is almost gone, remove the lid.
7
Turn up the heat to medium.
8
Add the butter, shake the pan to evaporate the moisture and to mix everything together.
9
When the liquid evaporates, it's done!

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slice Raw salmon, 3 medium Potatoes, 1 tbsp Sugar, 1 tbsp Mirin, and more.

Yes, Simmered Salmon and Potatoes in Miso and Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Salmon and Potatoes in Miso and Butter

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