Simmered Salmon and Potatoes in Miso and Butter

Name: Simmered Salmon and Potatoes in Miso and Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice Raw salmon; 3 medium Potatoes; 1 tbsp Sugar; 1 tbsp Mirin; 1 tsp Soy sauce; 1 1/2 tbsp Miso; 300 ml Water; 1/2 tbsp Sake; 1 dash Salt and pepper; 20 grams Butter; 10 grams Butter

Servings: persons

1
Peel the potatoes, and cut each into 4 even pieces (bite-sizes).
2
Chop the salmon into 3 ~ 4 pieces, lightly sprinkle salt, pepper, and sake, then let the salmon absorb the flavors.
3
Put cubed butter in a frying pan, and lightly fry both sides of the salmon, then add the potatoes.
4
When the butter starts to bubble, lightly shake the pan, add ingredients, and simmer over medium heat.
5
When it starts to boil again, cover with a lid, and simmer over between medium and low heat.
6
When the liquid is almost gone, remove the lid.
7
Turn up the heat to medium.
8
Add the butter, shake the pan to evaporate the moisture and to mix everything together.
9
When the liquid evaporates, it's done!

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slice Raw salmon, 3 medium Potatoes, 1 tbsp Sugar, 1 tbsp Mirin, and more.

Yes, Simmered Salmon and Potatoes in Miso and Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!