Shrimp Curry (South Indian Style) Recipe

Name: Shrimp Curry (South Indian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Large Shrimp; 2 Onions (chopped fine); 2 teaspoons Ginger-Garlic Paste; 2 teaspoons Chilli Powder; 1 teaspoon Coridander Powder; 1/4 teaspoon Turmeric Powder; 1 teaspoon Garam Masala; 16 ounces Veg Broth; 8 ounces Coconut Milk; 4 tablespoons Oil; 1 pinch Salt

Servings: persons

1 1/2 pounds Large Shrimp
2 Onions (chopped fine)
2 teaspoons Ginger-Garlic Paste
2 teaspoons Chilli Powder
1 teaspoon Coridander Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Garam Masala
16 ounces Veg Broth
8 ounces Coconut Milk
4 tablespoons Oil
1 pinch Salt

1
Heat oil in pan, add onions and fry until light brown
2
Add ginger-garlic paste and saute for 5-6 minutes
3
Add chilli powder, coriander, turmeric, garam masala and fry for 2 minutes (Chilli powder can be adjusted to preference)
4
Add Veg broth and bring it to a boil
5
Add Shrimp and cook on low heat for 2-3 minutes (until it turns pink and looks firm)
6
While heat is low, slowly add coconut milk in. You could also add some tomato paste in to reduce the heat from the chilli. Serve with rice or traditional Indian breads.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds Large Shrimp, 2 Onions (chopped fine), 2 teaspoons Ginger-Garlic Paste, 2 teaspoons Chilli Powder, and more.

Yes, Shrimp Curry (South Indian Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry (South Indian Style)

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