How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry (South Indian Style)?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds Large Shrimp, 2 Onions (chopped fine), 2 teaspoons Ginger-Garlic Paste, 2 teaspoons Chilli Powder, and more.

Is Shrimp Curry (South Indian Style) suitable as seafood?

Yes, Shrimp Curry (South Indian Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry (South Indian Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry (South Indian Style) Recipe

Name: Shrimp Curry (South Indian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Large Shrimp; 2 Onions (chopped fine); 2 teaspoons Ginger-Garlic Paste; 2 teaspoons Chilli Powder; 1 teaspoon Coridander Powder; 1/4 teaspoon Turmeric Powder; 1 teaspoon Garam Masala; 16 ounces Veg Broth; 8 ounces Coconut Milk; 4 tablespoons Oil; 1 pinch Salt

Try this homemade Shrimp Curry (South Indian Style) recipe the whole family will love. Made with Shrimp, Onions, Ginger-Garlic and Chilli Powder. Easy s…

This Shrimp Curry (South Indian Style) relies on simple, everyday ingredients such as large shrimp, onions (chopped fine), ginger-garlic paste and chilli powder. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Curry (South Indian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions