How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Magic Shrimp?

You need 6 ingredients. The key ingredients include: 3 tsp. Cajun Magic Seafood Magic (sold in Edwards spice area by Paul Prudhomme, the chef), 1/3 lb. dry spaghetti (thin or rotelle), 6 Tbsp. butter or margarine, 1 lb. raw medium shrimp, peeled, and more.

Is Magic Shrimp suitable as seafood?

Yes, Magic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Magic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Magic Shrimp Recipe

Name: Magic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. Cajun Magic Seafood Magic (sold in Edwards spice area by Paul Prudhomme, the chef); 1/3 lb. dry spaghetti (thin or rotelle); 6 Tbsp. butter or margarine; 1 lb. raw medium shrimp, peeled; 1/4 c. finely chopped green onions (scallions); 2 c. half and half or heavy cream

Try this homemade Magic Shrimp recipe the whole family will love. Made with Cajun, butter, shrimp and green onions. Easy step-by-step instructions inclu…

This Magic Shrimp relies on simple, everyday ingredients such as butter or margarine, raw medium shrimp, peeled and half and half or heavy cream. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tsp. Cajun Magic Seafood Magic (sold in Edwards spice area by Paul Prudhomme, the chef)
1/3 lb. dry spaghetti (thin or rotelle)
6 Tbsp. butter or margarine
1 lb. raw medium shrimp, peeled
1/4 c. finely chopped green onions (scallions)
2 c. half and half or heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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