How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Second Prize Baked Cod Fillets With Piquant Potato Crust?

You need 10 ingredients. The key ingredients include: 2 slices bacon, chopped, 1 Tbsp. vegetable oil, 1 c. minced onions, 10 oz. Russet potatoes, pared, cooked and shredded, and more.

Is Second Prize Baked Cod Fillets With Piquant Potato Crust suitable as seafood?

Yes, Second Prize Baked Cod Fillets With Piquant Potato Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Second Prize Baked Cod Fillets With Piquant Potato Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Second Prize Baked Cod Fillets With Piquant Potato

Name: Second Prize Baked Cod Fillets With Piquant Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1 Tbsp. vegetable oil; 1 c. minced onions; 10 oz. Russet potatoes, pared, cooked and shredded; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1/2 tsp. dried dill; 4 to 5 oz. Alaskan cod fillets; 2 tsp. Dijon mustard; pinch of paprika

Try this homemade Second Prize Baked Cod Fillets With Piquant Potato Crust recipe the whole family will love. Made with bacon, vegetable oil, onions and…

This Second Prize Baked Cod Fillets With Piquant Potato Crust relies on simple, everyday ingredients such as bacon, chopped, vegetable oil, minced onions and salt. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Second Prize Baked Cod Fillets With Piquant Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions