How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Second Prize Baked Cod Fillets With Piquant Potato Crust?

You need 10 ingredients. The key ingredients include: 2 slices bacon, chopped, 1 Tbsp. vegetable oil, 1 c. minced onions, 10 oz. Russet potatoes, pared, cooked and shredded, and more.

Is Second Prize Baked Cod Fillets With Piquant Potato Crust suitable as seafood?

Yes, Second Prize Baked Cod Fillets With Piquant Potato Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Second Prize Baked Cod Fillets With Piquant Potato Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Second Prize Baked Cod Fillets With Piquant Potato Crust Recipe

Name: Second Prize Baked Cod Fillets With Piquant Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1 Tbsp. vegetable oil; 1 c. minced onions; 10 oz. Russet potatoes, pared, cooked and shredded; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1/2 tsp. dried dill; 4 to 5 oz. Alaskan cod fillets; 2 tsp. Dijon mustard; pinch of paprika

Second Prize Baked Cod Fillets With Piquant Potato Crust

Eats Now Editorial Team · 195 kcal · Seafood

Second Prize Baked Cod Fillets With Piquant Potato Crust – a delicious recipe with bacon, vegetable oil, onions, Russet potatoes, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Second Prize Baked Cod Fillets With Piquant Potato Crust

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