Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic; One 3-inch long piece fresh ginger, peeled; 2 tablespoons vegetable oil; 1/4 heaping teaspoon whole cloves; 10 cardamom pods; 8 whole allspice; 1 cinnamon stick, broken in half; 1 bay leaf; 1 medium yellow onion, sliced; 2 teaspoons curry powder; 1/2 jalapeno, or more to taste; 1/2 cup whole, peeled, canned tomatoes (with puree), roughly chopped; 3/4 cup coconut milk; 2 cups water; 2 1/2 teaspoons kosher salt; 1 1/2 pounds medium shrimp, peeled and deveined; 2 tablespoons chopped fresh coriander leaves; 1 tablespoon freshly squeezed lime juice; Serving suggestion: Basmati Rice; Copyright 2001 Television Food Network, G.P. All rights reserved

Servings: persons

5 cloves garlic
One 3-inch long piece fresh ginger, peeled
2 tablespoons vegetable oil
1/4 heaping teaspoon whole cloves
10 cardamom pods
8 whole allspice
1 cinnamon stick, broken in half
1 bay leaf
1 medium yellow onion, sliced
2 teaspoons curry powder
1/2 jalapeno, or more to taste
1/2 cup whole, peeled, canned tomatoes (with puree), roughly chopped
3/4 cup coconut milk
2 cups water
2 1/2 teaspoons kosher salt
1 1/2 pounds medium shrimp, peeled and deveined
2 tablespoons chopped fresh coriander leaves
1 tablespoon freshly squeezed lime juice
Serving suggestion: Basmati Rice
Copyright 2001 Television Food Network, G.P. All rights reserved

1
["In a small food processor (mini-chopper), combine the garlic and ginger and puree into a paste.", "Set aside.", "Heat the oil in a large pot or Dutch oven over medium-high heat.", "Add the cloves, cardamom, allspice, cinnamon stick, and bay leaf and cook, stirring constantly, until toasted and fragrant and the cinnamon stick unfurls, about 30 seconds.", "Add the onion and cook, stirring, until lightly browned, about 3 minutes.", "Add the garlic-ginger paste, curry powder, and jalapeno and cook, stirring, until lightly browned and fragrant, about 1 minute.", "Add the tomato, coconut milk, and cook, stirring, until the oil separates from the sauce and there is a distinctive frying sound as the sauce begin to ""refry"

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 cloves garlic, One 3-inch long piece fresh ginger, peeled, 2 tablespoons vegetable oil, 1/4 heaping teaspoon whole cloves, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry

How did you like this recipe?

Frequently Asked Questions