Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 scallion (including tops); 1 ½ tablespoons curry powder; 1 cup coconut milk; 1 cup chicken broth; 2 cups sweet potatoes or 2 cups white potatoes; 34 lb large shrimp, cleaned; 2 teaspoons lime juice; 1 cup green peas; 2 tablespoons chopped fresh cilantro

Servings: persons

1 tablespoon vegetable oil
1 scallion (including tops)
1 ½ tablespoons curry powder
1 cup coconut milk
1 cup chicken broth
2 cups sweet potatoes or 2 cups white potatoes
34 lb large shrimp, cleaned
2 teaspoons lime juice
1 cup green peas
2 tablespoons chopped fresh cilantro

1
In skillet, heat oil until hot.
2
Saute scallion, about 1 minute.
3
Stir in curry.
4
Whisk in coconut milk and broth; bring to a simmer.
5
Add potatoes; cook, partially covered until tender, about 10 minutes.
6
Add shrimp, lime juice, peas and chopped cilantro.
7
Simmer until shrimp are opaque and cooked through, about 3 minutes.
8
Serve with rice or whatever you desire.

4141

kcal

Calories

Fat

Carbs

951

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 scallion (including tops), 1 ½ tablespoons curry powder, 1 cup coconut milk, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry

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