Herb Crusted Smoked Trout Terrine Recipe

Name: Herb Crusted Smoked Trout Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole smoked trout (approx. 400g-500g), skinned and flesh lifted from bones; 500 g PHILADELPHIA Cream Cheese, softened; finely grated rind and juice of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09; 1 teaspoon gelatine dissolved in 1/4 cup boiling water; salt and freshly ground black pepper, to taste; 1/4 cup finely chopped toasted unblanched almonds; 1/4 cup chopped capers; 1/4 cup finely chopped parsley; 1/4 cup finely snipped chives; Lavosh and crisp breads, to serve

Servings: persons

1 whole smoked trout (approx. 400g-500g), skinned and flesh lifted from bones
500 g PHILADELPHIA Cream Cheese, softened
finely grated rind and juice of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09
1 teaspoon gelatine dissolved in 1/4 cup boiling water
salt and freshly ground black pepper, to taste
1/4 cup finely chopped toasted unblanched almonds
1/4 cup chopped capers
1/4 cup finely chopped parsley
1/4 cup finely snipped chives
Lavosh and crisp breads, to serve

1
COMBINE the trout, PHILLY, lemon rind and juice, blend or process until smooth, then stir through the gelatine and season.
2
Spoon mixture into a greased and paper lined 22cm x 12cm loaf pan.
3
MIX together the almonds, capers and herbs then press onto the surface of the terrine.
4
Refrigerate until firm.
5
LIFT terrine from the pan and place on a serving platter with lavosh or crispbreads.
6
Serve immediately.
7
HANDY TIP: For a more formal service, slice the terrine thickly and place onto individual serving plates with lavosh etc.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole smoked trout (approx. 400g-500g), skinned and flesh lifted from bones, 500 g PHILADELPHIA Cream Cheese, softened, finely grated rind and juice of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09, 1 teaspoon gelatine dissolved in 1/4 cup boiling water, and more.

Yes, Herb Crusted Smoked Trout Terrine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Smoked Trout Terrine

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