Seafood Boil Recipe

Name: Seafood Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fennel seed; 2 tablespoons black peppercorns; 2 tablespoons coriander seeds; 1 tablespoon red pepper flakes; 2 bay leaves; 6 quarts water; 2 lemons, halved; 1 head garlic, sliced through the equator but not all the way through; 1 cup dry wine; 1/2 cup sea salt, preferably gray salt; 8 small boiling potatoes; 2 onions, unpeeled, ends removed; 4 medium artichokes (no need to trim); 2 (1 1/2 pound) lobsters; 1 pound jumbo shrimp in the shell; 1 dozen fresh clams; Melted unsalted butter; Sea salt, preferably gray salt; Fennel Spice Rub, recipe follows; Hot pepper sauce

Servings: persons

1/4 cup fennel seed
2 tablespoons black peppercorns
2 tablespoons coriander seeds
1 tablespoon red pepper flakes
2 bay leaves
6 quarts water
2 lemons, halved
1 head garlic, sliced through the equator but not all the way through
1 cup dry wine
1/2 cup sea salt, preferably gray salt
8 small boiling potatoes
2 onions, unpeeled, ends removed
4 medium artichokes (no need to trim)
2 (1 1/2 pound) lobsters
1 pound jumbo shrimp in the shell
1 dozen fresh clams
Melted unsalted butter
Sea salt, preferably gray salt
Fennel Spice Rub, recipe follows
Hot pepper sauce

1
Combine the fennel seed, peppercorns, coriander seed, red pepper flakes, and bay leaves and tie in a cheesecloth bag.
2
Put the bag in a large pot with the water, the lemon halves, the garlic, the wine, and the salt.
3
Cover and bring to a simmer, then simmer for 10 minutes.
4
Add the potatoes, onions and artichokes and simmer gently, covered, until they are tender.
5
As they are done, remove them to a serving platter.
6
The potatoes may take 20 minutes or more; the onions and artichokes will take 30 to 40 minutes.
7
After you have removed all the vegetables, add the lobsters.
8
Cook just until they turn pink, about 15 minutes.
9
Remove them with a slotted spoon to the serving platter.
10
Then add the shrimp and clams and cook until the shrimp turn pink and begin to curl and the clams open fully, about 5 minutes.
11
Cut the onions in half.
12
Cut the artichokes in half and scoop out and discard the chokes.
13
Serve the shrimp, potatoes, onions, and artichokes with shallow bowls of melted butter, sea salt and the Fennel Spice Rub for dipping, and with jars of hot sauce.

541

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup fennel seed, 2 tablespoons black peppercorns, 2 tablespoons coriander seeds, 1 tablespoon red pepper flakes, and more.

Yes, Seafood Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Boil

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