Yummy Salmon Casserole Recipe

Name: Yummy Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb canned pink salmon, flaked; 1 ¾ cups salmon liquid (mixture of salmon liquid and milk); 3 tablespoons flour; 3 tablespoons butter or 3 tablespoons cooking spray, as needed; ⅛ cup finely diced onion; ⅓ cup finely diced celery; 1 -2 cup crushed potato chips or 1 -2 cup crackers or 1 -2 cup corn flakes; 2 cups cooked peas, drained; 4 hardboiled egg, sliced; salt and pepper, to taste; paprika; garlic powder, to taste; cheddar cheese, grated,to taste

Servings: persons

1 lb canned pink salmon, flaked
1 ¾ cups salmon liquid (mixture of salmon liquid and milk)
3 tablespoons flour
3 tablespoons butter or 3 tablespoons cooking spray, as needed
⅛ cup finely diced onion
⅓ cup finely diced celery
1 -2 cup crushed potato chips or 1 -2 cup crackers or 1 -2 cup corn flakes
2 cups cooked peas, drained
4 hardboiled egg, sliced
salt and pepper, to taste
paprika
garlic powder, to taste
cheddar cheese, grated,to taste

1
Heat oven to 350.
2
You'll also need a 2 quart casserole- make that 3 if you want, my 2 quart was filled pretty high.
3
Melt butter/spray and saute onion and celery till partially tender.
4
Blend in flour, salt and pepper, garlic powder.
5
(I didn't add salt because salmon is salty and you'll be adding chips, too).
6
Slowly add liquid while stirring, until smooth and thickened.
7
Fold flaked salmon into sauce.
8
You may also add cheese here, if you want.
9
Grease your casserole dish and sprinkle bottom with 1/3 of chips or crackers, add 1/3 of salmon mixture, 1 cup of peas and 1 layer of egg.
10
Repeat.
11
Finish with last third of salmon mixture and top with chips, (I did add another layer of egg too, and probably cheese, then topped with the chips).
12
Sprinkle with cheese if desired and paprika.
13
Bake covered at 350 for 20-30 minutes till bubbling- you may want to remove the cover for a browned look towards the end.
14
Serve hot!

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb canned pink salmon, flaked, 1 ¾ cups salmon liquid (mixture of salmon liquid and milk), 3 tablespoons flour, 3 tablespoons butter or 3 tablespoons cooking spray, as needed, and more.

Yes, Yummy Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Salmon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions