How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry?

You need 8 ingredients. The key ingredients include: 1 pound White Shrimp, cleaned, deveined, peeled and removed tails, 2 tablespoons Butter, 1 teaspoon Chili Powder, 1/4 teaspoon Salt, and more.

Is Shrimp Curry suitable as seafood?

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound White Shrimp, cleaned, deveined, peeled and removed tails; 2 tablespoons Butter; 1 teaspoon Chili Powder; 1/4 teaspoon Salt; 1 teaspoon Cumin Powder; 1 teaspoon Turmeric; 1 teaspoon Grated Garlic Clove; 3-4 Scallions, chopped

Shrimp Curry – a delicious recipe with White Shrimp, Butter, Chili Powder, Salt, Cumin, Turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound White Shrimp, cleaned, deveined, peeled and removed tails
2 tablespoons Butter
1 teaspoon Chili Powder
1/4 teaspoon Salt
1 teaspoon Cumin Powder
1 teaspoon Turmeric
1 teaspoon Grated Garlic Clove
3-4 Scallions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brithyll a Chig Moch (Trout and Bacon) Welsh
Spicy Shrimp Pasta
Whole Fish in Fennel
Salmon-Stuffed Pumpernickel

Shrimp Curry

How did you like this recipe?

Frequently Asked Questions