Tuna Fish Scallop

Name: Tuna Fish Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained tuna fish; 2 hard-boiled eggs, sliced; 2 Tbsp. margarine; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. celery salt; 1/2 tsp. Worcestershire sauce; 2 c. milk; 1/4 c. soft bread crumbs; 1 c. grated cheese (mild or sharp)

Eats Now Editorial Team · 543 kcal · Seafood

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Tuna Fish Scallop – a delicious recipe with tuna fish, eggs, margarine, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can drained tuna fish
2 hard-boiled eggs, sliced
2 Tbsp. margarine
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. celery salt
1/2 tsp. Worcestershire sauce
2 c. milk
1/4 c. soft bread crumbs
1 c. grated cheese (mild or sharp)

1
Arrange tuna and egg slices in shallow baking dish, 6 x 8-inches.
2
Melt margarine; blend in flour and seasonings.
3
Add milk slowly and cook until thickened, stirring constantly.
4
Pour over tuna mixture; top with cheese and crumbs.
5
Sprinkle with paprika.
6
Bake in hot oven (400u00b0) for 20 minutes or until browned.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can drained tuna fish, 2 hard-boiled eggs, sliced, 2 Tbsp. margarine, 3 Tbsp. flour, and more.

Yes, Tuna Fish Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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