How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Or Chicken Salad Bake?

You need 9 ingredients. The key ingredients include: 3/4 c. diced celery, 1/3 c. chopped onion, 2 Tbsp. margarine, 1 (10 oz.) can cream of chicken soup, and more.

Is Tuna Or Chicken Salad Bake suitable as seafood?

Yes, Tuna Or Chicken Salad Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Or Chicken Salad Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Or Chicken Salad Bake Recipe

Name: Tuna Or Chicken Salad Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. diced celery; 1/3 c. chopped onion; 2 Tbsp. margarine; 1 (10 oz.) can cream of chicken soup; 2 Tbsp. mayo or salad dressing; 1/2 tsp. salt; 3 hard-cooked eggs, chopped; 1 (6 1/2 or 9 oz.) can tuna, drained, or 1 1/2 c. chopped cooked chicken; 1/2 to 1 c. crushed potato chips or other crumbs

Fresh, crisp and full of flavor — this Tuna Or Chicken Salad Bake is a must-try. Made with celery, onion, margarine and cream of chicken soup. Easy step…

This Tuna Or Chicken Salad Bake relies on simple, everyday ingredients such as diced celery, chopped onion, margarine and mayo or salad dressing. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 c. diced celery
1/3 c. chopped onion
2 Tbsp. margarine
1 (10 oz.) can cream of chicken soup
2 Tbsp. mayo or salad dressing
1/2 tsp. salt
3 hard-cooked eggs, chopped
1 (6 1/2 or 9 oz.) can tuna, drained, or 1 1/2 c. chopped cooked chicken
1/2 to 1 c. crushed potato chips or other crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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