How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry?

You need 6 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 can cream (evaporated milk), 1 can water (use cream can), 2 Tbsp. curry powder, and more.

Is Shrimp Curry suitable as seafood?

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 can cream (evaporated milk); 1 can water (use cream can); 2 Tbsp. curry powder; 1 lb. shrimp (raw); 6 to 8 hard-boiled eggs, cooled and chopped

Shrimp Curry – a delicious recipe with cream of mushroom soup, cream, water, curry powder, shrimp, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of mushroom soup
1 can cream (evaporated milk)
1 can water (use cream can)
2 Tbsp. curry powder
1 lb. shrimp (raw)
6 to 8 hard-boiled eggs, cooled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Seafood

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