Marinated Seafood Skewers With A Dipping Sauce Recipe

Name: Marinated Seafood Skewers With A Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 garlic cloves, crushed; 3 tablespoons soy sauce; 1 teaspoon fish sauce; 2 teaspoons sesame oil; 2 teaspoons grated fresh ginger; 1 tablespoon ketjap manis; 2 teaspoons sweet chili sauce; 2 tablespoons lime juice; 2 teaspoons lemongrass, finely chopped; 3 green onions, sliced thinly; Fish; 6 long wooden skewers, soaked in water for at least 30 min's prior to using; 12 green prawns, peeled; 320 g tuna steaks, cut in large cubes (allow for 2 cubes per skewer.); 340 g salmon fillets, cut into large cubes (allow for 2 cubes per skewer.); Dipping Sauce; 2 teaspoons soy sauce; 3 teaspoons white wine vinegar; 1 teaspoon fish sauce; 1/2 cup water; 100 g sugar; 50 ml lime juice; 1 small lime, zest of; 3 tablespoons sweet chili sauce; 1 1/2 - 2 tablespoons coriander, finely chopped

Servings: persons

Marinade
3 garlic cloves, crushed
3 tablespoons soy sauce
1 teaspoon fish sauce
2 teaspoons sesame oil
2 teaspoons grated fresh ginger
1 tablespoon ketjap manis
2 teaspoons sweet chili sauce
2 tablespoons lime juice
2 teaspoons lemongrass, finely chopped
3 green onions, sliced thinly
Fish
6 long wooden skewers, soaked in water for at least 30 min's prior to using
12 green prawns, peeled
320 g tuna steaks, cut in large cubes (allow for 2 cubes per skewer.)
340 g salmon fillets, cut into large cubes (allow for 2 cubes per skewer.)
Dipping Sauce
2 teaspoons soy sauce
3 teaspoons white wine vinegar
1 teaspoon fish sauce
1/2 cup water
100 g sugar
50 ml lime juice
1 small lime, zest of
3 tablespoons sweet chili sauce
1 1/2 - 2 tablespoons coriander, finely chopped

1
Combine all the marinade ingredients in a large bowl or storage container, add chopped fish and prawns, refrigerate for several hours.
2
Thread fish onto skewers alternating, tuna, salmon, prawn etc. reserve marinade.
3
In summer these would be great done on the BBQ, as it is winter I did them under the grill about 6 inches from the heat. Cook for about 8-10 Min's or until done, turning once and basting with reserved marinade during cooking.
4
Dipping Sauce.
5
In a saucepan add water and sugar and cook over a medium high heat until the sugar dissolves.
6
Turn the heat down, add soy, vinegar, fish sauce, lime juice, zest, sweet chili sauce, stir to combine, remove from heat, stir in coriander and serve in individual dipping bowls.
7
I served mine over stir-fry vegetables, I did a mix of bean sprouts, snow peas, shredded carrot and red pepper.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Marinade, 3 garlic cloves, crushed, 3 tablespoons soy sauce, 1 teaspoon fish sauce, and more.

Yes, Marinated Seafood Skewers With A Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Seafood Skewers With A Dipping Sauce

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