How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Curry Shrimp?

You need 9 ingredients. The key ingredients include: 1 teaspoon canola oil, 1/2 cup onion, chopped, 1/2 teaspoon red curry paste, 1 teaspoon sugar, and more.

Is Thai Coconut Curry Shrimp suitable as seafood?

Yes, Thai Coconut Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Curry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Curry Shrimp Recipe

Name: Thai Coconut Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1/2 cup onion, chopped; 1/2 teaspoon red curry paste; 1 teaspoon sugar; 12 ounces shrimp; 1/3 cup light coconut milk; 2 teaspoons fish sauce; 1/4 cup green onion; 1 tablespoon basil, chopped

Thai Coconut Curry Shrimp – a delicious recipe with canola oil, onion, red curry, sugar, shrimp, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon canola oil
1/2 cup onion, chopped
1/2 teaspoon red curry paste
1 teaspoon sugar
12 ounces shrimp
1/3 cup light coconut milk
2 teaspoons fish sauce
1/4 cup green onion
1 tablespoon basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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Thai Coconut Curry Shrimp

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