How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Meuniere With Browned Butter Caper Sauce?

You need 9 ingredients. The key ingredients include: 4 sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly 1 lb), salt & freshly ground black pepper, 2 tablespoons clarified butter (aka ghee), 1/2 cup flour, and more.

Is Sole Meuniere With Browned Butter Caper Sauce suitable as seafood?

Yes, Sole Meuniere With Browned Butter Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sole Meuniere With Browned Butter Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Meuniere With Browned Butter Caper Sauce

Name: Sole Meuniere With Browned Butter Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly 1 lb); salt & freshly ground black pepper; 2 tablespoons clarified butter (aka ghee); 1/2 cup flour; 2 tablespoons finely chopped parsley; 2 tablespoons fresh butter; 1 tablespoon fresh lemon juice; 1 tablespoon drained brined capers, minced; lemon slice, for garnish

Try this homemade Sole Meuniere With Browned Butter Caper Sauce recipe the whole family will love. Made with tilapia, salt, butter and flour. Easy step-…

This Sole Meuniere With Browned Butter Caper Sauce relies on simple, everyday ingredients such as clarified butter (aka ghee), flour, finely chopped parsley and fresh butter. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly 1 lb)
salt & freshly ground black pepper
2 tablespoons clarified butter (aka ghee)
1/2 cup flour
2 tablespoons finely chopped parsley
2 tablespoons fresh butter
1 tablespoon fresh lemon juice
1 tablespoon drained brined capers, minced
lemon slice, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sole Meuniere With Browned Butter Caper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions