Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp, washed and deveined; 2 Tbsp. lemon juice; 1/4 tsp. garlic powder; 1/4 tsp. onion salt; 2 Tbsp. vegetable oil; 1 medium onion, chopped; 1/2 green bell pepper, chopped; 2 Tbsp. curry powder; 1/2 c. water; 2 c. hot cooked rice; raisins; shredded coconut

Eats Now Editorial Team · 625 kcal · Seafood

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Shrimp Curry – a delicious recipe with shrimp, lemon juice, garlic powder, onion salt, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. large shrimp, washed and deveined
2 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. onion salt
2 Tbsp. vegetable oil
1 medium onion, chopped
1/2 green bell pepper, chopped
2 Tbsp. curry powder
1/2 c. water
2 c. hot cooked rice
raisins
shredded coconut

1
Place shrimp in non-metal container. Combine lemon juice, garlic powder and onion salt. Pour over shrimp. Let stand 10 minutes. Heat oil in large skillet. Add onion and green pepper; saut. Stir in curry powder. Add water slowly; simmer 15 minutes. Add shrimp and cook 15 minutes. Makes 4 servings.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. large shrimp, washed and deveined, 2 Tbsp. lemon juice, 1/4 tsp. garlic powder, 1/4 tsp. onion salt, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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