How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry?

You need 11 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm patty shells, 3 Tbsp. butter or margarine, 1/3 c. chopped onion, 1/2 tsp. minced, peeled garlic, and more.

Is Shrimp Curry suitable as seafood?

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. Pepperidge Farm patty shells; 3 Tbsp. butter or margarine; 1/3 c. chopped onion; 1/2 tsp. minced, peeled garlic; 1 Tbsp. all-purpose flour; 1 1/2 tsp. curry powder; 1 tsp. salt; 1 c. light cream, half and half or milk; 1 1/2 lb. fresh shrimp, peeled, deveined and cooked; chutney; shredded coconut

Shrimp Curry – a delicious recipe with patty shells, butter, onion, garlic, flour, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Curry

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