How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry?

You need 11 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm patty shells, 3 Tbsp. butter or margarine, 1/3 c. chopped onion, 1/2 tsp. minced, peeled garlic, and more.

Is Shrimp Curry suitable as seafood?

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm patty shells; 3 Tbsp. butter or margarine; 1/3 c. chopped onion; 1/2 tsp. minced, peeled garlic; 1 Tbsp. all-purpose flour; 1 1/2 tsp. curry powder; 1 tsp. salt; 1 c. light cream, half and half or milk; 1 1/2 lb. fresh shrimp, peeled, deveined and cooked; chutney; shredded coconut

Try this homemade Shrimp Curry recipe the whole family will love. Made with patty shells, butter, onion and garlic. Easy step-by-step instructions inclu…

This Shrimp Curry relies on simple, everyday ingredients such as pepperidge farm patty shells, butter or margarine, chopped onion and minced, peeled garlic. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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