Lobster Tails With Orange Butter Sauce

1. 1

   Preheat the oven to 350u00b0F. Line a baking pan with foil.

2. 2

   Place lobster tails, shell side down, on prepared pan. Brush lightly with 1 tbsp of the butter; season to taste. Bake 15-20 mins, until flesh is just cooked through.

3. 3

   Meanwhile, place sherry vinegar in a small saucepan on high heat. Cook until reduced by half. Cool slightly.

4. 4

   Combine yolks and cooled sherry in a medium heatproof bowl. Place over a saucepan of gently simmering water. Whisk vigorously 2-3 mins, until pale and fluffy.

5. 5

   Add remaining butter in a thin, steady stream, whisking constantly, until sauce has thickened. Whisk in orange juice; season to taste.

6. 6

   Spoon sauce over lobster to serve. Sprinkle with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.