How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Celery Root Mash?

You need 8 ingredients. The key ingredients include: 1 tsp butter, 1 1/4 lb celeriac, peeled and chopped, 1 cup 2% or whole milk, 1 None vanilla bean, halved lengthways, seeds scraped out, and more.

Is Scallops With Celery Root Mash suitable as seafood?

Yes, Scallops With Celery Root Mash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Celery Root Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Celery Root Mash Recipe

Name: Scallops With Celery Root Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp butter; 1 1/4 lb celeriac, peeled and chopped; 1 cup 2% or whole milk; 1 None vanilla bean, halved lengthways, seeds scraped out; 12 None large scallops; 1-2 tbsp all-purpose flour; 3 tbsp olive oil; 3 sprigs fresh chervil, finely chopped, plus extra for garnish

Try this homemade Scallops With Celery Root Mash recipe the whole family will love. Made with butter, celeriac, milk and vanilla bean. Easy step-by-step…

This Scallops With Celery Root Mash relies on simple, everyday ingredients such as butter, celeriac, peeled and chopped, 2% or whole milk and none large scallops. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tsp butter
1 1/4 lb celeriac, peeled and chopped
1 cup 2% or whole milk
1 None vanilla bean, halved lengthways, seeds scraped out
12 None large scallops
1-2 tbsp all-purpose flour
3 tbsp olive oil
3 sprigs fresh chervil, finely chopped, plus extra for garnish

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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