How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Celery Root Mash?

You need 8 ingredients. The key ingredients include: 1 tsp butter, 1 1/4 lb celeriac, peeled and chopped, 1 cup 2% or whole milk, 1 None vanilla bean, halved lengthways, seeds scraped out, and more.

Is Scallops With Celery Root Mash suitable as seafood?

Yes, Scallops With Celery Root Mash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Celery Root Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Celery Root Mash Recipe

Name: Scallops With Celery Root Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tsp butter; 1 1/4 lb celeriac, peeled and chopped; 1 cup 2% or whole milk; 1 None vanilla bean, halved lengthways, seeds scraped out; 12 None large scallops; 1-2 tbsp all-purpose flour; 3 tbsp olive oil; 3 sprigs fresh chervil, finely chopped, plus extra for garnish

Scallops With Celery Root Mash – a delicious recipe with butter, celeriac, milk, vanilla bean, scallops, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp butter
1 1/4 lb celeriac, peeled and chopped
1 cup 2% or whole milk
1 None vanilla bean, halved lengthways, seeds scraped out
12 None large scallops
1-2 tbsp all-purpose flour
3 tbsp olive oil
3 sprigs fresh chervil, finely chopped, plus extra for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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