Asparagus Au Gratin With Salmon – a delicious recipe with butter, sugar, white asparagus, oil, salmon filets, orange. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Melt 5 oz of the butter over medium heat, bring to a boil and skim off the foam. In a large pan of water, add salt, sugar and the remaining butter, bring to a boil, add the asparagus and cook for 15-20 mins.
2
Heat the oil in a frying pan and cook the salmon for 4-5 mins, turning once. Peel the zest from the orange and squeeze the juice from one half. Place the egg yolks, orange zest and white wine in a metal bowl set over a hot water bath and beat until fluffy. Add the melted butter little by little, beating constantly. Stir in the chopped basil and season with salt, pepper and 1-2 tbsp orange juice.
3
Drain the asparagus and arrange on 4 serving plates with the hollandaise sauce. Place under a hot grill for 2-4 mins until golden. Serve with the salmon, garnished with the reserved basil leaves.
737
kcal
Calories
57
g
Fat
24
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 oz butter, Pinch None sugar, 4 lbs white asparagus, woody ends removed, 1 tbsp oil, and more.
Yes, Asparagus Au Gratin With Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
