Shrimp Crostini with Avocado Cream

1. 1

   Process avocados, cream cheese spread and lime juice in food processor until smooth; spoon into pastry bag fitted with fluted tip.

2. 2

   Combine beans and peppers.

3. 3

   For each serving: Spoon 2 tsp.

4. 4

   (10 mL) bean mixture onto centre of 1 toast slice.

5. 5

   Place 1 shrimp next to bean mixture on each toast slice, then pipe about 4 tsp.

6. 6

   (20 mL) avocado mixture next to each shrimp.

7. 7

   Top each with 1/2 tsp.

8. 8

   (2 mL) tomatoes and cilantro leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.