Pompano Fillet with Flying Fish Roe Recipe

Name: Pompano Fillet with Flying Fish Roe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 1/4 cup sweet rice wine (mirin); 2 tablespoons soy sauce; 2 tablespoons grated fresh ginger; 2 tablespoons cornstarch; 1 pound pompano fillets, skinless and boneless; Wondra flour for dredging; Salt and pepper to taste; 2 tablespoons peanut oil; 2 to 4 ounces flying fish roe; 1 small bunch fresh pea shoots or water cress, about 1 cup; 1 small daikon radish, julienned

Servings: persons

1/4 cup lime juice
1/4 cup sweet rice wine (mirin)
2 tablespoons soy sauce
2 tablespoons grated fresh ginger
2 tablespoons cornstarch
1 pound pompano fillets, skinless and boneless
Wondra flour for dredging
Salt and pepper to taste
2 tablespoons peanut oil
2 to 4 ounces flying fish roe
1 small bunch fresh pea shoots or water cress, about 1 cup
1 small daikon radish, julienned

1
Combine the lime juice, mirin, soy sauce, ginger and cornstarch in a small bowl making sure the cornstarch is well dissolved.
2
Dredge the pompano fillet in flour and season with salt and pepper.
3
Place a bed of daikon julienne on a dish and place a ring of pea shoots around the outside of the dish.
4
Repeat for each serving.
5
Heat the oil in a large skillet over high heat for 1 minute.
6
Add the fish fillets and saute until crisp on both sides about 4 to 5 minutes.
7
Add the lime juice and cornstarch mix to the pan and cook for 1 minute over high heat until the liquid thickens.
8
Stir the fish roe in quickly and immediately pour some caviar sauce over each fish fillet.
9
Serve with jasmine rice.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup lime juice, 1/4 cup sweet rice wine (mirin), 2 tablespoons soy sauce, 2 tablespoons grated fresh ginger, and more.

Yes, Pompano Fillet with Flying Fish Roe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pompano Fillet with Flying Fish Roe

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