How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sunshine's spicy and tangy lobster dip?

You need 11 ingredients. The key ingredients include: 1 packages (8.oz) lobster classic, 1/4 cup green onion, 1/4 cup green bell pepper, 2 tbsp celery chopped small, and more.

Is sunshine's spicy and tangy lobster dip suitable as seafood?

Yes, sunshine's spicy and tangy lobster dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover sunshine's spicy and tangy lobster dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

sunshine's spicy and tangy lobster dip Recipe

Name: sunshine's spicy and tangy lobster dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages (8.oz) lobster classic; 1/4 cup green onion; 1/4 cup green bell pepper; 2 tbsp celery chopped small; 4 oz cream cheese room temperature; 2 tbsp mayonnaise; 2 tbsp milk; 1 tbsp lemon juice; 1/4 tsp crushed red pepper; 1 dash of black pepper to taste; 2 tbsp sliced almonds ( crushed ) divided

Try this homemade sunshine's spicy and tangy lobster dip recipe the whole family will love. Made with lobster, green onion, green bell pepper and celery…

This sunshine's spicy and tangy lobster dip relies on simple, everyday ingredients such as (8.oz) lobster classic, green onion, green bell pepper and celery chopped small. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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sunshine's spicy and tangy lobster dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions