Gulf-Style Citrus Shrimp

1. 1

   Remove zest of lime and orange using citrus zester or fine grater.

2. 2

   Juice lime; reserve 2 tablespoons juice.

3. 3

   Juice orange; reserve juice.

4. 4

   Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce.

5. 5

   Cook over medium-high heat 1-2 minutes or until onions are softened.

6. 6

   Add shrimp; continue cooking 2-3 minutes or until shrimp turn pink.

7. 7

   Remove shrimp; set aside.

8. 8

   Increase heat to high.

9. 9

   Add reserved lime juice and orange juice to same skillet.

10. 10

    Cook 4-5 minutes or until mixture is reduced to 1/3 cup.

11. 11

    Remove from heat.

12. 12

    Stir in remaining butter, 1 tablespoon at a time.

13. 13

    Stir in lime and orange zest and cilantro.

14. 14

    Add shrimp; stir to coat.

15. 15

    Spoon shrimp mixture over hot cooked fettuccine.

16. 16

    *Substitute Land O Lakes Salted Butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.