How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish?

You need 4 ingredients. The key ingredients include: 4 (8 ounce) swordfish steaks, 1/2 cup teriyaki sauce, 2 tablespoons margarine, softened, 1 teaspoon garlic powder.

Is Grilled Swordfish suitable as seafood?

Yes, Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Recipe

Name: Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) swordfish steaks; 1/2 cup teriyaki sauce; 2 tablespoons margarine, softened; 1 teaspoon garlic powder

Grilled Swordfish – a delicious recipe with swordfish steaks, teriyaki sauce, margarine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (8 ounce) swordfish steaks
1/2 cup teriyaki sauce
2 tablespoons margarine, softened
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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Grilled Swordfish

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