Shrimp Croquettes

1. 1

   Melt the butter in a saucepan on medium heat.

2. 2

   Little by little, add the flour followed by the milk. Add everything little by little until the bechamel has thickened and the milk has heated through.

3. 3

   Add a pinch of salt, black pepper, and nutmeg to taste. Simmer for 5 minutes.

4. 4

   Add the shrimp and stir well.

5. 5

   Put the croquette mixture in a covered dish and chill for at least 4 hours.

6. 6

   Form balls and coat in egg and then breadcrumbs

7. 7

   Fry the croquettes in hot oil. Drain on paper towel and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.