Shrimp Croquettes

Name: Shrimp Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped shrimp; 2 Tbsp. butter; 1 clove garlic, chopped; 2 Tbsp. chopped onion; 1/2 c. all-purpose flour; 1/2 c. evaporated milk, diluted with 1/2 cup water; 2 eggs, beaten; 1/2 c. bread crumbs; 1 c. vegetable oil; salt and pepper to taste

Eats Now Editorial Team · 813 kcal · Seafood

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Shrimp Croquettes – a delicious recipe with shrimp, butter, clove garlic, onion, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped shrimp
2 Tbsp. butter
1 clove garlic, chopped
2 Tbsp. chopped onion
1/2 c. all-purpose flour
1/2 c. evaporated milk, diluted with 1/2 cup water
2 eggs, beaten
1/2 c. bread crumbs
1 c. vegetable oil
salt and pepper to taste

1
Heat butter in a skillet.
2
Fry shrimp until pink in color. Add garlic and onion.
3
Stir-fry for 2 minutes.
4
Season with salt and pepper.
5
Add mixture of flour and milk.
6
Cook until smooth and thick, stirring frequently.
7
Remove and cool.
8
Divide into 12 equal portions.
9
Shape each portion into an oval shaped ball.
10
Dip in egg and roll in bread crumbs.
11
Deep fry in oil until browned.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped shrimp, 2 Tbsp. butter, 1 clove garlic, chopped, 2 Tbsp. chopped onion, and more.

Yes, Shrimp Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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