How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Or Crab Cakes?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten with fork, 2 tsp. pepper, 1/2 tsp. dry mustard, 1 small onion, minced, and more.

Is Fish Or Crab Cakes suitable as seafood?

Yes, Fish Or Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Or Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Or Crab Cakes Recipe

Name: Fish Or Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten with fork; 2 tsp. pepper; 1/2 tsp. dry mustard; 1 small onion, minced; 1 tsp. parsley; 1/2 c. salad dressing; 1 lb. fish or crab meat; bread crumbs

Bake this irresistible Fish Or Crab Cakes at home. Made with eggs, pepper, dry mustard and onion. Easy step-by-step instructions included.

This Fish Or Crab Cakes relies on simple, everyday ingredients such as eggs, beaten with fork, pepper, dry mustard and small onion, minced. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 eggs, beaten with fork
2 tsp. pepper
1/2 tsp. dry mustard
1 small onion, minced
1 tsp. parsley
1/2 c. salad dressing
1 lb. fish or crab meat
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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