How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Or Crab Cakes?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten with fork, 2 tsp. pepper, 1/2 tsp. dry mustard, 1 small onion, minced, and more.

Is Fish Or Crab Cakes suitable as seafood?

Yes, Fish Or Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Or Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Or Crab Cakes Recipe

Name: Fish Or Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten with fork; 2 tsp. pepper; 1/2 tsp. dry mustard; 1 small onion, minced; 1 tsp. parsley; 1/2 c. salad dressing; 1 lb. fish or crab meat; bread crumbs

Fish Or Crab Cakes – a delicious recipe with eggs, pepper, dry mustard, onion, parsley, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten with fork
2 tsp. pepper
1/2 tsp. dry mustard
1 small onion, minced
1 tsp. parsley
1/2 c. salad dressing
1 lb. fish or crab meat
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Fish Or Crab Cakes

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