Shrimp Croquettes Recipe

Name: Shrimp Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/4 c. all purpose flour; 1 c. milk; 1 Tbsp. minced onion; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. cayenne; 1 large egg, lightly beaten; 2 c. cooked, chopped shrimp; 1-3/4 c. cracker crumbs; 2 eggs beaten; vegetable oil

Servings: persons

3 Tbsp. butter
1/4 c. all purpose flour
1 c. milk
1 Tbsp. minced onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. cayenne
1 large egg, lightly beaten
2 c. cooked, chopped shrimp
1-3/4 c. cracker crumbs
2 eggs beaten
vegetable oil

1
Melt butter in large heavy pan over low heat, whisk in flour. Cook, whisking constantly, 1 minute.
2
Gradually whisk in milk, cook over medium heat whisking constantly until thickened and bubbly. Stir in onion and next 4 ingredients.
3
Remove from heat and stir in 1 egg and shrimp, cover and chill 1 hour.
4
Shape shrimp mixture into 16 balls, roll in crumbs, dip in 2 beaten eggs and roll again in crumbs.
5
Fry croquettes in 3 inches of oil, 3 to 4 minutes, or until golden.
6
Drain on paper towels.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 c. all purpose flour, 1 c. milk, 1 Tbsp. minced onion, and more.

Yes, Shrimp Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Croquettes

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