How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tomato Cream Cheese Crab Dip?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 3 ounces crabmeat, drained and flaked, 5 1/2 ounces tomato soup (or use 1/2 can), 1/2 dash lemon juice, and more.

Is Cold Tomato Cream Cheese Crab Dip suitable as seafood?

Yes, Cold Tomato Cream Cheese Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Tomato Cream Cheese Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Tomato Cream Cheese Crab Dip Recipe

Name: Cold Tomato Cream Cheese Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 3 ounces crabmeat, drained and flaked; 5 1/2 ounces tomato soup (or use 1/2 can); 1/2 dash lemon juice; 1/2 dash garlic salt

Cold Tomato Cream Cheese Crab Dip – a delicious recipe with cream cheese, crabmeat, tomato soup, lemon juice, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
3 ounces crabmeat, drained and flaked
5 1/2 ounces tomato soup (or use 1/2 can)
1/2 dash lemon juice
1/2 dash garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Cold Tomato Cream Cheese Crab Dip

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