Shrimp Creole Soup Recipe

Name: Shrimp Creole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced celery; 1/2 c. sliced green onions; 1 clove garlic, minced; 1 Tbsp. vegetable oil; 1 pouch Campbell's chicken rice soup mix; 1 can tomatoes (undrained), cut up; 1 c. water; 1 small bay leaf; 1/4 tsp. sugar; 1/8 tsp. dried thyme leaves, crushed; 1/8 tsp. pepper; generous dash of hot pepper sauce; 1/2 lb. medium shrimp, peeled and deveined

Servings: persons

1/2 c. sliced celery
1/2 c. sliced green onions
1 clove garlic, minced
1 Tbsp. vegetable oil
1 pouch Campbell's chicken rice soup mix
1 can tomatoes (undrained), cut up
1 c. water
1 small bay leaf
1/4 tsp. sugar
1/8 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
generous dash of hot pepper sauce
1/2 lb. medium shrimp, peeled and deveined

1
In 2-quart saucepan over medium-high heat, cook celery, green onions and garlic in oil until celery is tender, stirring often. Stir in soup mix, tomatoes with their liquid, water, bay leaf, sugar, thyme, pepper and hot pepper sauce.
2
Heat to boiling, stirring occasionally.
3
Reduce heat to low.
4
Cover; simmer 5 minutes.
5
Stir in shrimp; cover.
6
Simmer 5 minutes more or until shrimp are opaque.
7
Remove bay leaf before serving.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sliced celery, 1/2 c. sliced green onions, 1 clove garlic, minced, 1 Tbsp. vegetable oil, and more.

Yes, Shrimp Creole Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Soup

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