Shrimp Creole Skillet Recipe

Name: Shrimp Creole Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Half Stick (1/4 cup) Land O Lakes Butter; 1/4 cup all-purpose flour; 1 medium (1 cup) onion, chopped; 1 medium (1 cup) green bell pepper, coarsely chopped; 1 teaspoon finely chopped fresh garlic; 1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano, undrained; 1 (14-ounce) can (1 3/4 cups) chicken broth; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 1/4 cups uncooked instant rice; 1 (12-ounce) package frozen peeled deveined medium raw shrimp, thawed

Servings: persons

1 Half Stick (1/4 cup) Land O Lakes Butter
1/4 cup all-purpose flour
1 medium (1 cup) onion, chopped
1 medium (1 cup) green bell pepper, coarsely chopped
1 teaspoon finely chopped fresh garlic
1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano, undrained
1 (14-ounce) can (1 3/4 cups) chicken broth
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 1/4 cups uncooked instant rice
1 (12-ounce) package frozen peeled deveined medium raw shrimp, thawed

1
Melt butter in 12-inch skillet until sizzling.
2
Add flour; cook over medium-high heat, stirring constantly, 2-3 minutes or until mixture is thickened.
3
Add onion, bell pepper and garlic; continue cooking, stirring occasionally, 3-5 minutes or until vegetables are crisply tender.
4
Stir in all remaining ingredients except rice and shrimp; bring to a boil.
5
Cover; reduce heat to medium-low.
6
Cook 5 minutes.
7
Uncover; add rice and shrimp.
8
Cover; continue cooking 4-5 minutes or until shrimp are pink.
9
Serve in individual serving bowls.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Half Stick (1/4 cup) Land O Lakes Butter, 1/4 cup all-purpose flour, 1 medium (1 cup) onion, chopped, 1 medium (1 cup) green bell pepper, coarsely chopped, and more.

Yes, Shrimp Creole Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Skillet

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