How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Tuna and Shells?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds broccoli, 1/2 pound fresh tuna, grilled or 6 1/2- to 7-ounce can albacore tuna, packed in water, 2 medium to large tomatoes, cut in large cubes, 4 tablespoons coarsely chopped red onion, and more.

Is Broccoli With Tuna and Shells suitable as seafood?

Yes, Broccoli With Tuna and Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli With Tuna and Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Tuna and Shells Recipe

Name: Broccoli With Tuna and Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds broccoli; 1/2 pound fresh tuna, grilled or 6 1/2- to 7-ounce can albacore tuna, packed in water; 2 medium to large tomatoes, cut in large cubes; 4 tablespoons coarsely chopped red onion; 2 cups (4 ounces) macaroni shells, cooked, drained and rinsed in cold water; 5 tablespoons olive oil; 4 tablespoons red wine vinegar; 2 heaping tablespoons chopped fresh basil or 2 teaspoons dried; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried; Freshly ground black pepper to taste

Try this homemade Broccoli With Tuna and Shells recipe the whole family will love. Made with broccoli, tuna, tomatoes and red onion. Easy step-by-step i…

This Broccoli With Tuna and Shells relies on simple, everyday ingredients such as broccoli, coarsely chopped red onion, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli With Tuna and Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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