Mini Crab Cakes Recipe

Name: Mini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 2 tablespoons chopped fresh Italian parsley; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon hot pepper sauce; ½ teaspoon salt; ¼ teaspoon garlic powder; 1 lb lump crabmeat, patted dry; 10 tablespoons crushed round, buttery crackers (like Ritz); ¾ cup crushed cracker (like Ritz); 4 green onions, finely chopped; 1 large egg, beaten; 6 tablespoons olive oil

Servings: persons

¼ cup mayonnaise
2 tablespoons chopped fresh Italian parsley
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot pepper sauce
½ teaspoon salt
¼ teaspoon garlic powder
1 lb lump crabmeat, patted dry
10 tablespoons crushed round, buttery crackers (like Ritz)
¾ cup crushed cracker (like Ritz)
4 green onions, finely chopped
1 large egg, beaten
6 tablespoons olive oil

1
["Whisk mayonniase, chopped parsley, and next 5 ingredients in large bowl.Mix in crabmeat, 10 tablespoons cracker crumbs, green onions, and egg.", "Shape mixture by rounded tablespoonfuls into 1/2"" thick cakes.", "Place remaining 3/4 cup cracker crumbs in shallow bowl.", "Roll cakes in crumbs to coat; arrange on baking sheet.", "Can be made 2 hours ahead.", "Cover and chill.", "Preheat oven to 300 degrees.", "Heat 3 tablespoons oil in large skillet over medium heat.", "Working in batches, fry crab cakes unti golden, adding more oil as needed to skillet, about 4 minutes per side.", "Transfer cakes to another baking sheet; place in oven to keep warm.", "Arrange on platter.", "Garnish with parsley sprigs."]

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup mayonnaise, 2 tablespoons chopped fresh Italian parsley, 2 tablespoons Dijon mustard, 1 teaspoon Worcestershire sauce, and more.

Yes, Mini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes

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