Shrimp Creole Packets

1. 1

   Have 4 sheets (12x18-inch each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil ready.

2. 2

   Have nonstick cooking spray (such as Pam) handy.

3. 3

   Preheat oven to 450 degrees F or grill to medium high. Spray foil with nonstick cooking spray.

4. 4

   Combine rice, tomatoes, green pepper, celery, onion, Creole seasoning, brown sugar and oregano. Stir in shrimp.

5. 5

   Center one-fourth of mixture on each sheet of foil.

6. 6

   Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

7. 7

   Bake 14 to 16 minutes on a cookie sheet in oven OR grill 8 to 10 minutes in covered grill.

8. 8

   Note: Cook time does not include cooking of the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.