Shrimp Creole Microwave Recipe

Name: Shrimp Creole Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 3/4 c. chopped green pepper; 1 c. chopped onion; 1 c. chopped celery; 1 to 2 Tbsp. all-purpose flour; 1 (14 1/2 oz.) can tomatoes; 5 to 6 drops Tabasco sauce; 1 tsp. salt; 1/8 tsp. pepper; 1 lb. shrimp, shelled and cleaned; 1 bay leaf

Servings: persons

2 Tbsp. butter or margarine
3/4 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1 to 2 Tbsp. all-purpose flour
1 (14 1/2 oz.) can tomatoes
5 to 6 drops Tabasco sauce
1 tsp. salt
1/8 tsp. pepper
1 lb. shrimp, shelled and cleaned
1 bay leaf

1
Place butter in 2 1/2-quart casserole.
2
Heat full power 20 to 30 seconds or until melted.
3
Stir in green pepper, onion and celery. Cook full power 6 to 8 minutes until vegetables are tender. Stir halfway through. Sprinkle vegetables with flour and stir to blend.
4
Mix in tomatoes. Cook full power until heated, 4 to 6 minutes. Stir halfway through cooking time. Blend in remaining ingredients. Cook full power about 6 minutes, or until shrimp are fully cooked.
5
Stir twice during time.
6
Remove bay leaf.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 3/4 c. chopped green pepper, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Shrimp Creole Microwave falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Microwave

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